This fully operational, turnkey restaurant offers a unique opportunity to step into a thriving niche market with a strong and loyal customer base or completely rebrand this restaurant in this outstanding location. KEY FEATURES: Prime downtown location with excellent street visibility Fully built-out commercial kitchen and updated dining area Seating for indoor patrons plus to-go/takeout infrastructure High social media engagement and strong online reviews Proven revenue with room for growth through expanded hours, catering, delivery, or franchising Fixtures, equipment, and branding included in the sale Liquor license Refocused has built a stellar reputation for its creative, soul-satisfying vegan cuisine, eye-catching presentation, and inviting atmosphere. Whether you're a seasoned restaurateur or a passionate entrepreneur looking to make your mark in the growing plant-based dining industry, Refocused is your opportunity to own a standout concept in a thriving market or rebrand to your hearts content. Step into the revolutionizing world of plant-based cuisine with Refocused Vegan—currently Baltimore’s boldest vegan comfort food hotspot or make it your own hotspot. The restaurant is only seven year old on a high traffic high visibility downtown corner lot in the heart of the City surrounded by theaters, offices, medical institutions, and vibrant residential communities — just steps from the historic Hippodrome Theatre and University of Maryland Medical Center. Killer lease with an option to acquire an event venue (that accommodates up to 116 people) to lease as well. The restaurant space was completely remodeled in 2019 with an entire new kitchen, countertop and furniture. Sales during the first year of 2019 exceeded $130,000 and spiked at almost $400,000 in year two. Rent for the restaurant is only $2,200/month and if you pick uip the event venue it's only another $1,500/month with the possibilty with cutting a deal with the landlord to take on both. BUSINESS OVERVIEW: Founded in 2019 by Jerel Jefferies, a former educator turned culinary visionary, this restaurant has transformed “rabbit food” stereotypes with hearty, crave-worthy dishes that captivate meat-eaters and vegans alike. SIGNATURE HIGHLIGHTS: Diverse, evolving menu: Award-winning vegan Mac & Cheese, plant-based cheesesteak, crab cake, Black-bean burger, loaded fries, chicken sandwiches and more—constantly refreshed to keep customers coming back. Recognition and media acclaim: Featured by VegNews, PETA (top vegan wings in the U.S.), Yelp (top Black-owned vegan eateries), and local press like Voyager Baltimore and Afro Business Refocused Vegan. Unique bar license advantage: The only fully vegan restaurant in Baltimore City with a liquor license, opening doors to cocktails, community events, and elevated experiences. MISSION AND VALUES: Refocused Vegan is more than food—it’s a movement: Refocused: Challenging assumptions about veganism with bold, flavorful meals. Re-use: Committed to sustainability—tables and bar tops made from repurposed wood. Re-connect: A gathering place that hosts community events, pop-ups, art exhibits, and tastings to bring people together. Seize this opportunity to make your own mark in the Baltimore restaurant, entertainment and event venue arena.

This fully operational, turnkey restaurant offers a unique opportunity to step into a thriving niche market with a strong and loyal customer base or completely rebrand this restaurant in this outstanding location. KEY FEATURES: Prime downtown location with excellent street visibility Fully built-out commercial kitchen and updated dining area Seating for indoor patrons plus to-go/takeout infrastructure High social media engagement and strong online reviews Proven revenue with room for growth through expanded hours, catering, delivery, or franchising Fixtures, equipment, and branding included in the sale Liquor license Refocused has built a stellar reputation for its creative, soul-satisfying vegan cuisine, eye-catching presentation, and inviting atmosphere. Whether you're a seasoned restaurateur or a passionate entrepreneur looking to make your mark in the growing plant-based dining industry, Refocused is your opportunity to own a standout concept in a thriving market or rebrand to your hearts content. Step into the revolutionizing world of plant-based cuisine with Refocused Vegan—currently Baltimore’s boldest vegan comfort food hotspot or make it your own hotspot. The restaurant is only seven year old on a high traffic high visibility downtown corner lot in the heart of the City surrounded by theaters, offices, medical institutions, and vibrant residential communities — just steps from the historic Hippodrome Theatre and University of Maryland Medical Center. Killer lease with an option to acquire an event venue (that accommodates up to 116 people) to lease as well. The restaurant space was completely remodeled in 2019 with an entire new kitchen, countertop and furniture. Sales during the first year of 2019 exceeded $130,000 and spiked at almost $400,000 in year two. Rent for the restaurant is only $2,200/month and if you pick uip the event venue it's only another $1,500/month with the possibilty with cutting a deal with the landlord to take on both. BUSINESS OVERVIEW: Founded in 2019 by Jerel Jefferies, a former educator turned culinary visionary, this restaurant has transformed “rabbit food” stereotypes with hearty, crave-worthy dishes that captivate meat-eaters and vegans alike. SIGNATURE HIGHLIGHTS: Diverse, evolving menu: Award-winning vegan Mac & Cheese, plant-based cheesesteak, crab cake, Black-bean burger, loaded fries, chicken sandwiches and more—constantly refreshed to keep customers coming back. Recognition and media acclaim: Featured by VegNews, PETA (top vegan wings in the U.S.), Yelp (top Black-owned vegan eateries), and local press like Voyager Baltimore and Afro Business Refocused Vegan. Unique bar license advantage: The only fully vegan restaurant in Baltimore City with a liquor license, opening doors to cocktails, community events, and elevated experiences. MISSION AND VALUES: Refocused Vegan is more than food—it’s a movement: Refocused: Challenging assumptions about veganism with bold, flavorful meals. Re-use: Committed to sustainability—tables and bar tops made from repurposed wood. Re-connect: A gathering place that hosts community events, pop-ups, art exhibits, and tastings to bring people together. Seize this opportunity to make your own mark in the Baltimore restaurant, entertainment and event venue arena.